Margin vs Markup: The Pricing Mistake That Quietly Kills Profit
Why a 50% markup is only a 33% margin, with conversion tables and pricing rules.
Margin and markup describe the same profit, divided by different numbers. Mixing them up is one of the most common — and most expensive — pricing errors in small business.
Definitions
Markup = Profit ÷ Cost Margin = Profit ÷ PriceAn item costing 60 and selling for 100 has a profit of 40: a 66.7% markup but a 40% margin.
Conversion table
| Markup | Margin |
|---|---|
| 25% | 20% |
| 50% | 33.3% |
| 75% | 42.9% |
| 100% | 50% |
| 150% | 60% |
| 200% | 66.7% |
Conversions: Margin = Markup ÷ (1 + Markup), and Markup = Margin ÷ (1 − Margin).
How the mistake happens
An owner wants a 40% margin, so they add 40% to cost. A 60 cost becomes 84 — but the margin on 84 is only 28.6%. Across a year of sales, that gap can wipe out the entire profit target.
The correct way to price from a margin target
Price = Cost ÷ (1 − Target margin)For a 40% margin on a 60 cost: 60 ÷ 0.6 = 100.
Which should you use?
- Use markup when quoting from supplier cost (common in retail and trades).
- Use margin when reading financial statements, comparing with competitors or setting company targets.
Most important: be explicit. Write “40% gross margin”, never just “40%”.
Calculate both instantly with the markup calculator and the price-from-target-margin calculator.
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